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Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions.
J Agric Food Chem. 2024 Apr 3;72(13):7383-7396. doi: 10.1021/acs.jafc.3c09668. Epub 2024 Mar 25.
J Agric Food Chem. 2024.
PMID: 38526294
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