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Simultaneous quantification of glutathione, glutathione disulfide and glutathione-S-sulfonate in grape and wine using LC-MS/MS.
Food Chem. 2022 Aug 30;386:132756. doi: 10.1016/j.foodchem.2022.132756. Epub 2022 Mar 25.
Food Chem. 2022.
PMID: 35509159
Free article.
A Review on Stems Composition and Their Impact on Wine Quality.
Blackford M, Comby M, Zeng L, Dienes-Nagy Á, Bourdin G, Lorenzini F, Bach B.
Blackford M, et al. Among authors: lorenzini f.
Molecules. 2021 Feb 25;26(5):1240. doi: 10.3390/molecules26051240.
Molecules. 2021.
PMID: 33669129
Free PMC article.
Review.
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