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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 2 |
2017 | 4 |
2018 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Page 1
Principal Component Analysis to Determine the Surface Properties That Influence the Self-Cleaning Action of Hydrophobic Plant Leaves.
Langmuir. 2021 Jul 13;37(27):8177-8189. doi: 10.1021/acs.langmuir.1c00853. Epub 2021 Jun 29.
Langmuir. 2021.
PMID: 34184901
Methylcellulose Hydrogel with Melissa officinalis Essential Oil as a Potential Treatment for Oral Candidiasis.
Serra E, Saubade F, Ligorio C, Whitehead K, Sloan A, Williams DW, Hidalgo-Bastida A, Verran J, Malic S.
Serra E, et al. Among authors: saubade f.
Microorganisms. 2020 Feb 6;8(2):215. doi: 10.3390/microorganisms8020215.
Microorganisms. 2020.
PMID: 32041100
Free PMC article.
Item in Clipboard
Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food.
Saubade F, Hemery YM, Rochette I, Guyot JP, Humblot C.
Saubade F, et al.
Int J Food Microbiol. 2018 Feb 2;266:79-86. doi: 10.1016/j.ijfoodmicro.2017.11.015. Epub 2017 Nov 22.
Int J Food Microbiol. 2018.
PMID: 29179099
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PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota.
Saubade F, Humblot C, Hemery YM, Guyot JP.
Saubade F, et al.
Int J Food Microbiol. 2017 Mar 6;244:103-110. doi: 10.1016/j.ijfoodmicro.2016.12.020. Epub 2016 Dec 29.
Int J Food Microbiol. 2017.
PMID: 28092820
Free article.
Item in Clipboard
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food.
Greppi A, Saubade F, Botta C, Humblot C, Guyot JP, Cocolin L.
Greppi A, et al. Among authors: saubade f.
Food Microbiol. 2017 Apr;62:169-177. doi: 10.1016/j.fm.2016.09.016. Epub 2016 Oct 3.
Food Microbiol. 2017.
PMID: 27889145
Free article.
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Lactic acid fermentation as a tool for increasing the folate content of foods.
Saubade F, Hemery YM, Guyot JP, Humblot C.
Saubade F, et al.
Crit Rev Food Sci Nutr. 2017 Dec 12;57(18):3894-3910. doi: 10.1080/10408398.2016.1192986.
Crit Rev Food Sci Nutr. 2017.
PMID: 27351520
Review.
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