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Correlation Study between the Organic Compounds and Ripening Stages of Oil Palm Fruitlets Based on the Raman Spectra.
Sensors (Basel). 2022 Sep 19;22(18):7091. doi: 10.3390/s22187091.
Sensors (Basel). 2022.
PMID: 36146439
Free PMC article.
Oil Palm Fruits Ripeness Classification Based on the Characteristics of Protein, Lipid, Carotene, and Guanine/Cytosine from the Raman Spectra.
Tzuan GTH, Hashim FH, Raj T, Baseri Huddin A, Sajab MS.
Tzuan GTH, et al.
Plants (Basel). 2022 Jul 26;11(15):1936. doi: 10.3390/plants11151936.
Plants (Basel). 2022.
PMID: 35893639
Free PMC article.
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