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Year | Number of Results |
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2018 | 2 |
2019 | 1 |
2024 | 0 |
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Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine.
Appl Microbiol Biotechnol. 2019 Sep;103(18):7425-7450. doi: 10.1007/s00253-019-10008-9. Epub 2019 Aug 3.
Appl Microbiol Biotechnol. 2019.
PMID: 31377872
Free article.
Review.
These interactions and the associated effects on aroma volatility are currently being investigated. This review also provides an overview of recent developments in analytical techniques for varietal aroma identification, including methods used to identify the precursor com …
These interactions and the associated effects on aroma volatility are currently being investigated. This review also provides an overview of …
The impacts of Lachancea thermotolerans yeast strains on winemaking.
Benito S.
Benito S.
Appl Microbiol Biotechnol. 2018 Aug;102(16):6775-6790. doi: 10.1007/s00253-018-9117-z. Epub 2018 Jun 6.
Appl Microbiol Biotechnol. 2018.
PMID: 29876604
Review.
Item in Clipboard
The impact of Torulaspora delbrueckii yeast in winemaking.
Benito S.
Benito S.
Appl Microbiol Biotechnol. 2018 Apr;102(7):3081-3094. doi: 10.1007/s00253-018-8849-0. Epub 2018 Feb 28.
Appl Microbiol Biotechnol. 2018.
PMID: 29492641
Review.
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