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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2023 | 4 |
2024 | 2 |
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Page 1
Physiological and Enzymatic Antioxidant Responses of Solanum tuberosum Leaves to Arbuscular Mycorrhizal Fungal Inoculation under Water Stress.
Plants (Basel). 2024 Apr 21;13(8):1153. doi: 10.3390/plants13081153.
Plants (Basel). 2024.
PMID: 38674562
Free PMC article.
The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles.
Berríos D, Nahuelcura J, González F, Peña F, Cornejo P, Pérez-Navarro J, Gómez-Alonso S, Ruiz A.
Berríos D, et al.
Plants (Basel). 2024 Jan 28;13(3):388. doi: 10.3390/plants13030388.
Plants (Basel). 2024.
PMID: 38337921
Free PMC article.
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Antioxidant Response, Phenolic Compounds and Yield of Solanum tuberosum Tubers Inoculated with Arbuscular Mycorrhizal Fungi and Growing under Water Stress.
Nahuelcura J, Ortega T, Peña F, Berríos D, Valdebenito A, Contreras B, Santander C, Cornejo P, Ruiz A.
Nahuelcura J, et al.
Plants (Basel). 2023 Dec 15;12(24):4171. doi: 10.3390/plants12244171.
Plants (Basel). 2023.
PMID: 38140498
Free PMC article.
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Inoculation with Actinobacteria spp. Isolated from a Hyper-Arid Environment Enhances Tolerance to Salinity in Lettuce Plants (Lactuca sativa L.).
González F, Santander C, Ruiz A, Pérez R, Moreira J, Vidal G, Aroca R, Santos C, Cornejo P.
González F, et al.
Plants (Basel). 2023 May 18;12(10):2018. doi: 10.3390/plants12102018.
Plants (Basel). 2023.
PMID: 37653935
Free PMC article.
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Evaluation of the Antifungal Potential of Grape Cane and Flesh-Coloured Potato Extracts against Rhizoctonia sp. in Solanum tuberosum Crops.
Gómez F, Bravo C, Ringler I, Santander C, González F, Viscarra F, Mardones C, Contreras B, Cornejo P, Ruiz A.
Gómez F, et al.
Plants (Basel). 2023 Aug 17;12(16):2974. doi: 10.3390/plants12162974.
Plants (Basel). 2023.
PMID: 37631184
Free PMC article.
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Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips.
Bravo C, Peña F, Nahuelcura J, Vidal C, González F, Jiménez-Aspee F, Bustamante L, Contreras B, Ruiz A.
Bravo C, et al.
Molecules. 2023 Aug 14;28(16):6047. doi: 10.3390/molecules28166047.
Molecules. 2023.
PMID: 37630299
Free PMC article.
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