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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 2 |
2019 | 6 |
2024 | 0 |
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6 results
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Page 1
Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam.
J Sci Food Agric. 2019 Nov;99(14):6572-6581. doi: 10.1002/jsfa.9938. Epub 2019 Aug 16.
J Sci Food Agric. 2019.
PMID: 31325328
Model Building and Slicing in Food 3D Printing Processes: A Review.
Guo C, Zhang M, Bhandari B.
Guo C, et al.
Compr Rev Food Sci Food Saf. 2019 Jul;18(4):1052-1069. doi: 10.1111/1541-4337.12443. Epub 2019 May 5.
Compr Rev Food Sci Food Saf. 2019.
PMID: 33337002
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Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified-atmosphere-packaged fresh-cut cucumber.
Fan K, Zhang M, Fan D, Jiang F.
Fan K, et al.
J Sci Food Agric. 2019 Oct;99(13):6032-6041. doi: 10.1002/jsfa.9879. Epub 2019 Jul 29.
J Sci Food Agric. 2019.
PMID: 31226218
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Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption.
Cao X, Zhang M, Chitrakar B, Mujumdar AS, Zhong Q, Wang Z, Wang L.
Cao X, et al.
J Sci Food Agric. 2019 Jul;99(9):4460-4467. doi: 10.1002/jsfa.9683. Epub 2019 Apr 30.
J Sci Food Agric. 2019.
PMID: 30868590
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Investigation on characteristics of 3D printing using Nostoc sphaeroides biomass.
An YJ, Guo CF, Zhang M, Zhong ZP.
An YJ, et al.
J Sci Food Agric. 2019 Jan 30;99(2):639-646. doi: 10.1002/jsfa.9226. Epub 2018 Aug 16.
J Sci Food Agric. 2019.
PMID: 29951991
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Effect of radio-frequency heating on microbial load, flavor, color, and texture profiles of Cordyceps militaris.
Ma L, Zhang M, Zhao S.
Ma L, et al.
J Sci Food Agric. 2019 Jan 15;99(1):136-142. doi: 10.1002/jsfa.9154. Epub 2018 Jul 16.
J Sci Food Agric. 2019.
PMID: 29797728
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