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Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting.
Foods. 2020 Sep 11;9(9):1280. doi: 10.3390/foods9091280.
Foods. 2020.
PMID: 32933096
Free PMC article.
Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition.
Chbani M, Matthäus B, Charrouf Z, El Monfalouti H, Kartah B, Gharby S, Willenberg I.
Chbani M, et al.
Foods. 2020 Aug 11;9(8):1098. doi: 10.3390/foods9081098.
Foods. 2020.
PMID: 32796773
Free PMC article.
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