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Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation.
Mol Nutr Food Res. 2018 Sep;62(17):e1800341. doi: 10.1002/mnfr.201800341. Epub 2018 Jul 29.
Mol Nutr Food Res. 2018.
PMID: 30004175
Free PMC article.
Acid-Hydrolyzed Gliadins Worsen Food Allergies through Early Sensitization.
Castan L, Villemin C, Claude M, Aubert P, Durand T, Neunlist M, Brossard C, Magnan A, Bodinier M, Bouchaud G.
Castan L, et al.
Mol Nutr Food Res. 2018 Sep;62(17):e1800159. doi: 10.1002/mnfr.201800159. Epub 2018 Jul 30.
Mol Nutr Food Res. 2018.
PMID: 29979829
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