Ezquerra-Brauer JM - Search Results

1

Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review.

Suárez-Jiménez GM, López-Saiz CM, Ramírez-Guerra HE, Ezquerra-Brauer JM, Ruiz-Cruz S, Torres-Arreola W. Suárez-Jiménez GM, et al. Int J Mol Sci. 2016 Nov 24;17(12):1968. doi: 10.3390/ijms17121968. Int J Mol Sci. 2016. PMID: 27886145 Free PMC article. Review.

2

Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of Sierra fish (Scomberomorus sierra) muscle during frozen storage.

Torres-Arreola W, Soto-Valdez H, Peralta E, Cardenas-López JL, Ezquerra-Brauer JM. Torres-Arreola W, et al. J Agric Food Chem. 2007 Jul 25;55(15):6140-6. doi: 10.1021/jf070418h. Epub 2007 Jun 27. J Agric Food Chem. 2007. PMID: 17595103

3

Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality.

Galvez-Rongel A, Ezquerra-Brauer JM, Ocano-Higuera VM, Ramirez-Wong B, Torres-Arreola W, Rouzaud-Sandez O, Marquez-Rios E. Galvez-Rongel A, et al. Food Sci Technol Int. 2014 Mar;20(2):109-17. doi: 10.1177/1082013212472352. Epub 2013 Jun 3. Food Sci Technol Int. 2014. PMID: 23733825

4

An in vitro study of alkaline phosphatase sensitivity to mixture of aflatoxin B1 and fumonisin B1 in the hepatopancreas of coastal lagoon wild and farmed shrimp Litopenaeus vannamei.

Pérez-Acosta JA, Burgos-Hernandez A, Velázquez-Contreras CA, Márquez-Ríos E, Torres-Arreola W, Arvizu-Flores AA, Ezquerra-Brauer JM. Pérez-Acosta JA, et al. Mycotoxin Res. 2016 Aug;32(3):117-25. doi: 10.1007/s12550-016-0246-x. Epub 2016 Apr 4. Mycotoxin Res. 2016. PMID: 27040818

5

Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins.

Higuera-Barraza OA, Torres-Arreola W, Ezquerra-Brauer JM, Cinco-Moroyoqui FJ, Rodríguez Figueroa JC, Marquez-Ríos E. Higuera-Barraza OA, et al. Ultrason Sonochem. 2017 Sep;38:829-834. doi: 10.1016/j.ultsonch.2017.01.008. Epub 2017 Jan 12. Ultrason Sonochem. 2017. PMID: 28109677 Free article.

6

Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen.

Marquez-Rios E, Cota-Arriola O, Villalba-Villalba AG, Ezquerra-Brauer JM, Ocaño-Higuera VM, Lopez-Corona BE, Torres-Arreola W. Marquez-Rios E, et al. Food Sci Biotechnol. 2016 Aug 31;25(4):1011-1016. doi: 10.1007/s10068-016-0163-y. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263367 Free PMC article.

7

Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms.

Sarabia-Sainz HM, Ezquerra-Brauer JM, Santacruz-Ortega HC, Rouzaud-Sández O, Valenzuela-Soto EM, Acosta-Elias M, Torres-Arreola W. Sarabia-Sainz HM, et al. Food Sci Biotechnol. 2017 Dec 29;27(1):57-64. doi: 10.1007/s10068-017-0242-8. eCollection 2018 Feb. Food Sci Biotechnol. 2017. PMID: 30263724 Free PMC article.

8

Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle.

Fimbres-Romero MJ, Cabrera-Chávez F, Ezquerra-Brauer JM, Márquez-Ríos E, Suárez-Jiménez GM, Del Toro-Sanchez CL, Ramírez-Torres GI, Torres-Arreola W. Fimbres-Romero MJ, et al. Among authors: ezquerra brauer jm. J Food Sci Technol. 2021 Jul;58(7):2725-2733. doi: 10.1007/s13197-020-04780-0. Epub 2020 Nov 26. J Food Sci Technol. 2021. PMID: 34194108 Free PMC article.

9

Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study.

Salazar-López NJ, Astiazarán-García H, González-Aguilar GA, Loarca-Piña G, Ezquerra-Brauer JM, Domínguez Avila JA, Robles-Sánchez M. Salazar-López NJ, et al. Nutrients. 2017 Jun 29;9(7):675. doi: 10.3390/nu9070675. Nutrients. 2017. PMID: 28661434 Free PMC article.

10

Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture.

Cota-Arriola O, Cortez-Rocha MO, Burgos-Hernández A, Ezquerra-Brauer JM, Plascencia-Jatomea M. Cota-Arriola O, et al. J Sci Food Agric. 2013 May;93(7):1525-36. doi: 10.1002/jsfa.6060. Epub 2013 Mar 19. J Sci Food Agric. 2013. PMID: 23512598 Review.

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