Ezquerra-Brauer J - Search Results

1

Physicochemical characterization of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas).

Tolano-Villaverde IJ, Ocaño-Higuera V, Ezquerra-Brauer J, Santos-Sauceda I, Santacruz-Ortega H, Cárdenas-López JL, Rodríguez-Olibarria G, Márquez-Ríos E. Tolano-Villaverde IJ, et al. J Sci Food Agric. 2018 Mar;98(5):1787-1793. doi: 10.1002/jsfa.8653. Epub 2017 Oct 12. J Sci Food Agric. 2018. PMID: 28862326

2

Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of Sierra fish (Scomberomorus sierra) muscle during frozen storage.

Torres-Arreola W, Soto-Valdez H, Peralta E, Cardenas-López JL, Ezquerra-Brauer JM. Torres-Arreola W, et al. J Agric Food Chem. 2007 Jul 25;55(15):6140-6. doi: 10.1021/jf070418h. Epub 2007 Jun 27. J Agric Food Chem. 2007. PMID: 17595103

3

Jumbo squid (Dosidicus gigas) mantle collagen: extraction, characterization, and potential application in the preparation of chitosan-collagen biofilms.

Uriarte-Montoya MH, Arias-Moscoso JL, Plascencia-Jatomea M, Santacruz-Ortega H, Rouzaud-Sández O, Cardenas-Lopez JL, Marquez-Rios E, Ezquerra-Brauer JM. Uriarte-Montoya MH, et al. Bioresour Technol. 2010 Jun;101(11):4212-9. doi: 10.1016/j.biortech.2010.01.008. Epub 2010 Jan 25. Bioresour Technol. 2010. PMID: 20097560

4

Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture.

Cota-Arriola O, Cortez-Rocha MO, Burgos-Hernández A, Ezquerra-Brauer JM, Plascencia-Jatomea M. Cota-Arriola O, et al. J Sci Food Agric. 2013 May;93(7):1525-36. doi: 10.1002/jsfa.6060. Epub 2013 Mar 19. J Sci Food Agric. 2013. PMID: 23512598 Review.

5

Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality.

Galvez-Rongel A, Ezquerra-Brauer JM, Ocano-Higuera VM, Ramirez-Wong B, Torres-Arreola W, Rouzaud-Sandez O, Marquez-Rios E. Galvez-Rongel A, et al. Food Sci Technol Int. 2014 Mar;20(2):109-17. doi: 10.1177/1082013212472352. Epub 2013 Jun 3. Food Sci Technol Int. 2014. PMID: 23733825

6

Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico.

Marquez-Rios E, Pacheco-Aguilar R, Castillo-Yañez FJ, Figueroa-Soto CG, Ezquerra-Brauer JM, Gollas-Galvan T. Marquez-Rios E, et al. Food Chem. 2008 Sep 1;110(1):69-75. doi: 10.1016/j.foodchem.2008.01.059. Epub 2008 Feb 6. Food Chem. 2008. PMID: 26050167

7

An in vitro study of alkaline phosphatase sensitivity to mixture of aflatoxin B1 and fumonisin B1 in the hepatopancreas of coastal lagoon wild and farmed shrimp Litopenaeus vannamei.

Pérez-Acosta JA, Burgos-Hernandez A, Velázquez-Contreras CA, Márquez-Ríos E, Torres-Arreola W, Arvizu-Flores AA, Ezquerra-Brauer JM. Pérez-Acosta JA, et al. Mycotoxin Res. 2016 Aug;32(3):117-25. doi: 10.1007/s12550-016-0246-x. Epub 2016 Apr 4. Mycotoxin Res. 2016. PMID: 27040818

8

New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract.

Ezquerra-Brauer JM, Miranda JM, Chan-Higuera JE, Barros-Velázquez J, Aubourg SP. Ezquerra-Brauer JM, et al. J Sci Food Agric. 2017 Aug;97(10):3412-3419. doi: 10.1002/jsfa.8192. Epub 2017 Jan 13. J Sci Food Agric. 2017. PMID: 28009054

9

Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins.

Higuera-Barraza OA, Torres-Arreola W, Ezquerra-Brauer JM, Cinco-Moroyoqui FJ, Rodríguez Figueroa JC, Marquez-Ríos E. Higuera-Barraza OA, et al. Ultrason Sonochem. 2017 Sep;38:829-834. doi: 10.1016/j.ultsonch.2017.01.008. Epub 2017 Jan 12. Ultrason Sonochem. 2017. PMID: 28109677 Free article.

10

Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen.

Marquez-Rios E, Cota-Arriola O, Villalba-Villalba AG, Ezquerra-Brauer JM, Ocaño-Higuera VM, Lopez-Corona BE, Torres-Arreola W. Marquez-Rios E, et al. Food Sci Biotechnol. 2016 Aug 31;25(4):1011-1016. doi: 10.1007/s10068-016-0163-y. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263367 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

31 results

Search Page