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Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world.
Food Nutr Bull. 2006 Jun;27(2):167-79. doi: 10.1177/156482650602700208.
Food Nutr Bull. 2006.
PMID: 16786983
Review.
Linking biodiversity, diet and health in policy and practice.
Johns T, Eyzaguirre PB.
Johns T, et al. Among authors: eyzaguirre pb.
Proc Nutr Soc. 2006 May;65(2):182-9. doi: 10.1079/pns2006494.
Proc Nutr Soc. 2006.
PMID: 16672079
Review.
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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health.
Johns T, Powell B, Maundu P, Eyzaguirre PB.
Johns T, et al. Among authors: eyzaguirre pb.
J Sci Food Agric. 2013 Nov;93(14):3433-42. doi: 10.1002/jsfa.6351. Epub 2013 Sep 23.
J Sci Food Agric. 2013.
PMID: 23963831
Review.
Item in Clipboard
Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?
Powell B, Ouarghidi A, Johns T, Ibn Tattou M, Eyzaguirre P.
Powell B, et al.
J Ethnobiol Ethnomed. 2014 Apr 4;10:34. doi: 10.1186/1746-4269-10-34.
J Ethnobiol Ethnomed. 2014.
PMID: 24708730
Free PMC article.
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Biocultural approaches to well-being and sustainability indicators across scales.
Sterling EJ, Filardi C, Toomey A, Sigouin A, Betley E, Gazit N, Newell J, Albert S, Alvira D, Bergamini N, Blair M, Boseto D, Burrows K, Bynum N, Caillon S, Caselle JE, Claudet J, Cullman G, Dacks R, Eyzaguirre PB, Gray S, Herrera J, Kenilorea P, Kinney K, Kurashima N, Macey S, Malone C, Mauli S, McCarter J, McMillen H, Pascua P, Pikacha P, Porzecanski AL, de Robert P, Salpeteur M, Sirikolo M, Stege MH, Stege K, Ticktin T, Vave R, Wali A, West P, Winter KB, Jupiter SD.
Sterling EJ, et al. Among authors: eyzaguirre pb.
Nat Ecol Evol. 2017 Dec;1(12):1798-1806. doi: 10.1038/s41559-017-0349-6. Epub 2017 Oct 23.
Nat Ecol Evol. 2017.
PMID: 29062123
Review.
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