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Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects.
Microorganisms. 2020 Jun 24;8(6):952. doi: 10.3390/microorganisms8060952.
Microorganisms. 2020.
PMID: 32599824
Free PMC article.
Review.
Advances in Analysis and Detection of Major Mycotoxins in Foods.
Agriopoulou S, Stamatelopoulou E, Varzakas T.
Agriopoulou S, et al. Among authors: stamatelopoulou e.
Foods. 2020 Apr 20;9(4):518. doi: 10.3390/foods9040518.
Foods. 2020.
PMID: 32326063
Free PMC article.
Review.
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Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods.
Agriopoulou S, Stamatelopoulou E, Varzakas T.
Agriopoulou S, et al. Among authors: stamatelopoulou e.
Foods. 2020 Jan 28;9(2):137. doi: 10.3390/foods9020137.
Foods. 2020.
PMID: 32012820
Free PMC article.
Review.
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