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Year | Number of Results |
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Page 1
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates?
Foods. 2023 Nov 22;12(23):4215. doi: 10.3390/foods12234215.
Foods. 2023.
PMID: 38231604
Free PMC article.
Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities.
Szczebyło A, Halicka E, Rejman K, Kaczorowska J.
Szczebyło A, et al. Among authors: halicka e.
Foods. 2022 Jan 26;11(3):358. doi: 10.3390/foods11030358.
Foods. 2022.
PMID: 35159508
Free PMC article.
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Parental Food Choices and Engagement in Raising Children's Awareness of Sustainable Behaviors in Urban Poland.
Halicka E, Kaczorowska J, Rejman K, Szczebyło A.
Halicka E, et al.
Int J Environ Res Public Health. 2021 Mar 20;18(6):3225. doi: 10.3390/ijerph18063225.
Int J Environ Res Public Health. 2021.
PMID: 33804692
Free PMC article.
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Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities.
Szczebyło A, Rejman K, Halicka E, Laskowski W.
Szczebyło A, et al. Among authors: halicka e.
Nutrients. 2020 May 29;12(6):1589. doi: 10.3390/nu12061589.
Nutrients. 2020.
PMID: 32485812
Free PMC article.
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Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers.
Rejman K, Kaczorowska J, Halicka E, Laskowski W.
Rejman K, et al. Among authors: halicka e.
Public Health Nutr. 2019 May;22(7):1330-1339. doi: 10.1017/S1368980019000326. Epub 2019 Mar 12.
Public Health Nutr. 2019.
PMID: 30859922
Free PMC article.
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Epidemiological analysis of health situation development in Europe and its causes until 1990.
Zatoński WA; HEM project team.
Zatoński WA, et al.
Ann Agric Environ Med. 2011;18(2):194-202.
Ann Agric Environ Med. 2011.
PMID: 22324071
Free article.
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