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The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys.
Foods. 2021 Mar 1;10(3):511. doi: 10.3390/foods10030511.
Foods. 2021.
PMID: 33804333
Free PMC article.
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry.
Seisonen S, Kivima E, Vene K.
Seisonen S, et al. Among authors: kivima e.
Food Chem. 2015 Feb 15;169:34-40. doi: 10.1016/j.foodchem.2014.07.125. Epub 2014 Aug 5.
Food Chem. 2015.
PMID: 25236195
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