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Year Number of Results
2002 1
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2019 6
2021 4
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2024 1

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Page 1
Nutrigenomics of Natural Antioxidants in Broilers.
Kouvedaki I, Pappas AC, Surai PF, Zoidis E. Kouvedaki I, et al. Among authors: zoidis e. Antioxidants (Basel). 2024 Feb 22;13(3):270. doi: 10.3390/antiox13030270. Antioxidants (Basel). 2024. PMID: 38539804 Free PMC article. Review.
Compositional Differences of Greek Cheeses of Limited Production.
Pappa EC, Kondyli E, Pappas AC, Giamouri E, Sarri A, Mavrommatis A, Zoidis E, Papalamprou L, Simitzis P, Goliomytis M, Tsiplakou E, Georgiou CA. Pappa EC, et al. Among authors: zoidis e. Foods. 2023 Jun 20;12(12):2426. doi: 10.3390/foods12122426. Foods. 2023. PMID: 37372637 Free PMC article.
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner.
Hager-Theodorides AL, Massouras T, Simitzis PE, Moschou K, Zoidis E, Sfakianaki E, Politi K, Charismiadou M, Goliomytis M, Deligeorgis S. Hager-Theodorides AL, et al. Among authors: zoidis e. Foods. 2021 Mar 31;10(4):739. doi: 10.3390/foods10040739. Foods. 2021. PMID: 33807218 Free PMC article.
Impact of Mycotoxins on Animals' Oxidative Status.
Mavrommatis A, Giamouri E, Tavrizelou S, Zacharioudaki M, Danezis G, Simitzis PE, Zoidis E, Tsiplakou E, Pappas AC, Georgiou CA, Feggeros K. Mavrommatis A, et al. Among authors: zoidis e. Antioxidants (Basel). 2021 Feb 1;10(2):214. doi: 10.3390/antiox10020214. Antioxidants (Basel). 2021. PMID: 33535708 Free PMC article. Review.
Quercetin and Egg Metallome.
Zoidis E, Pappas AC, Goliomytis M, Simitzis PE, Sotirakoglou K, Tavrizelou S, Danezis G, Georgiou CA. Zoidis E, et al. Antioxidants (Basel). 2021 Jan 9;10(1):80. doi: 10.3390/antiox10010080. Antioxidants (Basel). 2021. PMID: 33435281 Free PMC article.
24 results