Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 3 |
2021 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
Page 1
Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics.
Antioxidants (Basel). 2021 Jun 1;10(6):889. doi: 10.3390/antiox10060889.
Antioxidants (Basel). 2021.
PMID: 34205857
Free PMC article.
Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds.
Kokkinomagoulos E, Nikolaou A, Kourkoutas Y, Kandylis P.
Kokkinomagoulos E, et al.
Microorganisms. 2020 Oct 14;8(10):1583. doi: 10.3390/microorganisms8101583.
Microorganisms. 2020.
PMID: 33066576
Free PMC article.
Item in Clipboard
Yogurts Supplemented with Juices from Grapes and Berries.
Dimitrellou D, Solomakou N, Kokkinomagoulos E, Kandylis P.
Dimitrellou D, et al. Among authors: kokkinomagoulos e.
Foods. 2020 Aug 21;9(9):1158. doi: 10.3390/foods9091158.
Foods. 2020.
PMID: 32825783
Free PMC article.
Item in Clipboard
Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.
Kandylis P, Kokkinomagoulos E.
Kandylis P, et al. Among authors: kokkinomagoulos e.
Foods. 2020 Jan 23;9(2):122. doi: 10.3390/foods9020122.
Foods. 2020.
PMID: 31979390
Free PMC article.
Review.
Item in Clipboard
Cite
Cite