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Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis.
Molecules. 2018 Dec 4;23(12):3191. doi: 10.3390/molecules23123191.
Molecules. 2018.
PMID: 30518067
Free PMC article.
Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy.
Toledo-Martín EM, Font R, Obregón-Cano S, De Haro-Bailón A, Villatoro-Pulido M, Del Río-Celestino M.
Toledo-Martín EM, et al.
Molecules. 2017 May 20;22(5):851. doi: 10.3390/molecules22050851.
Molecules. 2017.
PMID: 28531129
Free PMC article.
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Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.
Toledo-Martín EM, García-García MC, Font R, Moreno-Rojas JM, Gómez P, Salinas-Navarro M, Del Río-Celestino M.
Toledo-Martín EM, et al.
J Sci Food Agric. 2016 Jul;96(9):3114-25. doi: 10.1002/jsfa.7488. Epub 2015 Nov 17.
J Sci Food Agric. 2016.
PMID: 26456941
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