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Oral behaviour of emulsions stabilized by mixed monolayer.
Karthik P, Ettelaie R, Chen J. Karthik P, et al. Among authors: ettelaie r. Food Res Int. 2019 Nov;125:108603. doi: 10.1016/j.foodres.2019.108603. Epub 2019 Aug 1. Food Res Int. 2019. PMID: 31554053
New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV-A Light and Its Application with Electrospun Cyclodextrin Nanofibers.
Shi YG, Zhu CM, Li DH, Shi ZY, Gu Q, Chen YW, Wang JQ, Ettelaie R, Chen JS. Shi YG, et al. Among authors: ettelaie r. J Agric Food Chem. 2021 Dec 15;69(49):14961-14974. doi: 10.1021/acs.jafc.1c04827. Epub 2021 Nov 29. J Agric Food Chem. 2021. PMID: 34843236 Free article.
A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system.
Shahbazi M, Jäger H, Ettelaie R, Chen J, Mohammadi A, Kashi PA, Ulbrich M. Shahbazi M, et al. Among authors: ettelaie r. Curr Res Food Sci. 2024 Feb 1;8:100686. doi: 10.1016/j.crfs.2024.100686. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38380133 Free PMC article.
55 results