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Year Number of Results
2007 2
2009 2
2010 1
2011 2
2012 1
2014 1
2015 4
2016 4
2017 3
2018 4
2019 8
2020 7
2021 2
2024 0

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Page 1
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Chacón-Vozmediano JL, Martínez-Gascueña J, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S. Pérez-Navarro J, et al. Among authors: garcia romero e. Foods. 2020 Sep 12;9(9):1282. doi: 10.3390/foods9091282. Foods. 2020. PMID: 32932602 Free PMC article.
Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines.
Gombau J, Pons-Mercadé P, Conde M, Asbiro L, Pascual O, Gómez-Alonso S, García-Romero E, Miquel Canals J, Hermosín-Gutiérrez I, Zamora F. Gombau J, et al. Among authors: garcia romero e. Food Sci Nutr. 2020 Jun 2;8(7):3442-3455. doi: 10.1002/fsn3.1627. eCollection 2020 Jul. Food Sci Nutr. 2020. PMID: 32724608 Free PMC article.
Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS.
Colombo RC, Roberto SR, Nixdorf SL, Pérez-Navarro J, Gómez-Alonso S, Mena-Morales A, García-Romero E, Azeredo Gonçalves LS, da Cruz MA, de Carvalho DU, Madeira TB, Watanabe LS, de Souza RT, Hermosín-Gutiérrez I. Colombo RC, et al. Among authors: garcia romero e. Food Res Int. 2020 Apr;130:108955. doi: 10.1016/j.foodres.2019.108955. Epub 2019 Dec 26. Food Res Int. 2020. PMID: 32156395 Free article.
Sensory descriptive and comprehensive GC-MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part II: BRS Rúbea and BRS Cora.
Bonatto Machado de Castilhos M, Luiz Del Bianchi V, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I. Bonatto Machado de Castilhos M, et al. Among authors: garcia romero e. Food Chem. 2020 May 1;311:126025. doi: 10.1016/j.foodchem.2019.126025. Epub 2019 Dec 13. Food Chem. 2020. PMID: 31869649 Free article.
Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties.
Marchante L, Loarce L, Izquierdo-Cañas PM, Alañón ME, García-Romero E, Pérez-Coello MS, Díaz-Maroto MC. Marchante L, et al. Among authors: garcia romero e. Food Res Int. 2019 Nov;125:108594. doi: 10.1016/j.foodres.2019.108594. Epub 2019 Jul 27. Food Res Int. 2019. PMID: 31554048
Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S. Pérez-Navarro J, et al. Among authors: garcia romero e. Food Chem. 2019 Oct 15;295:350-360. doi: 10.1016/j.foodchem.2019.05.137. Epub 2019 May 21. Food Chem. 2019. PMID: 31174768
32 results