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Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity.
Cortés-Chitala MDC, Flores-Martínez H, Orozco-Ávila I, León-Campos C, Suárez-Jacobo Á, Estarrón-Espinosa M, López-Muraira I. Cortés-Chitala MDC, et al. Among authors: estarron espinosa m. Molecules. 2021 Jan 29;26(3):702. doi: 10.3390/molecules26030702. Molecules. 2021. PMID: 33572779 Free PMC article.
Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (Citrus latifolia Tanaka).
Padilla-de la Rosa JD, Manzano-Alfaro MD, Gómez-Huerta JR, Arriola-Guevara E, Guatemala-Morales G, Cardador-Martínez A, Estarrón-Espinosa M. Padilla-de la Rosa JD, et al. Among authors: estarron espinosa m. Molecules. 2021 Jul 9;26(14):4172. doi: 10.3390/molecules26144172. Molecules. 2021. PMID: 34299446 Free PMC article.
Mexican oregano (Lippia graveolens) essential oil-in-water emulsions: impact of emulsifier type on the antifungal activity of Candida albicans.
Herrera-Rodríguez SE, López-Rivera RJ, García-Márquez E, Estarrón-Espinosa M, Espinosa-Andrews H. Herrera-Rodríguez SE, et al. Among authors: estarron espinosa m. Food Sci Biotechnol. 2018 Oct 25;28(2):441-448. doi: 10.1007/s10068-018-0499-6. eCollection 2019 Apr. Food Sci Biotechnol. 2018. PMID: 30956856 Free PMC article.
Development of essential oil-based phyto-formulations to control the cattle tick Rhipicephalus microplus using a mixture design approach.
Lazcano Díaz E, Padilla Camberos E, Castillo Herrera GA, Estarrón Espinosa M, Espinosa Andrews H, Paniagua Buelnas NA, Gutiérrez Ortega A, Martínez Velázquez M. Lazcano Díaz E, et al. Among authors: estarron espinosa m. Exp Parasitol. 2019 Jun;201:26-33. doi: 10.1016/j.exppara.2019.04.008. Epub 2019 Apr 25. Exp Parasitol. 2019. PMID: 31029699
Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated in beta-cyclodextrin.
Arana-Sánchez A, Estarrón-Espinosa M, Obledo-Vázquez EN, Padilla-Camberos E, Silva-Vázquez R, Lugo-Cervantes E. Arana-Sánchez A, et al. Lett Appl Microbiol. 2010 Jun 1;50(6):585-90. doi: 10.1111/j.1472-765X.2010.02837.x. Epub 2010 Mar 17. Lett Appl Microbiol. 2010. PMID: 20406376
Effect of dilution rate and nutrients addition on the fermentative capability and synthesis of aromatic compounds of two indigenous strains of Saccharomyces cerevisiae in continuous cultures fed with Agave tequilana juice.
Morán-Marroquín GA, Córdova J, Valle-Rodríguez JO, Estarrón-Espinosa M, Díaz-Montaño DM. Morán-Marroquín GA, et al. Int J Food Microbiol. 2011 Nov 15;151(1):87-92. doi: 10.1016/j.ijfoodmicro.2011.08.008. Epub 2011 Aug 22. Int J Food Microbiol. 2011. PMID: 21903290
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