Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Esterification of Mixed Carboxylic-fatty Anhydrides Using Amberlyst-15 as Heterogeneous Catalyst.
J Oleo Sci. 2017;66(7):667-676. doi: 10.5650/jos.ess17008.
J Oleo Sci. 2017.
PMID: 28674327
Free article.
Synthesis of Sucrose Fatty Acid Esters by Using Mixed Carboxylic-fatty Anhydrides.
Trabelsi I, Essid K, Frikha MH.
Trabelsi I, et al. Among authors: essid k.
J Oleo Sci. 2020;69(7):693-701. doi: 10.5650/jos.ess19239.
J Oleo Sci. 2020.
PMID: 32612019
Free article.
Item in Clipboard
Influence of the neutralization step on the oxidative and thermal stability of acid olive oil.
Essid K, Chtourou M, Trabelsi M, Frikha MH.
Essid K, et al.
J Oleo Sci. 2009;58(7):339-46. doi: 10.5650/jos.58.339.
J Oleo Sci. 2009.
PMID: 19491528
Free article.
Item in Clipboard
Alteration of chemical composition and the oxidative stability of bleached pomace-olive oil on activated clays.
Jahouach W, Essid K, Trabelsi M, Frikha MH.
Jahouach W, et al. Among authors: essid k.
J Agric Food Chem. 2006 Sep 20;54(19):7137-43. doi: 10.1021/jf0610108.
J Agric Food Chem. 2006.
PMID: 16968074
Item in Clipboard
Cite
Cite