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Page 1
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
Debras C, Chazelas E, Srour B, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Gigandet S, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Andreeva VA, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Debras C, et al. Among authors: esseddik y. PLoS Med. 2022 Mar 24;19(3):e1003950. doi: 10.1371/journal.pmed.1003950. eCollection 2022 Mar. PLoS Med. 2022. PMID: 35324894 Free PMC article.
Food additives: distribution and co-occurrence in 126,000 food products of the French market.
Chazelas E, Deschasaux M, Srour B, Kesse-Guyot E, Julia C, Alles B, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Esseddik Y, Szabo F, Slamich P, Gigandet S, Touvier M. Chazelas E, et al. Among authors: esseddik y. Sci Rep. 2020 Mar 4;10(1):3980. doi: 10.1038/s41598-020-60948-w. Sci Rep. 2020. PMID: 32132606 Free PMC article.
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March-May 2020): results from the French NutriNet-Santé cohort study.
Deschasaux-Tanguy M, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Allès B, Andreeva VA, Baudry J, Charreire H, Deschamps V, Egnell M, Fezeu LK, Galan P, Julia C, Kesse-Guyot E, Latino-Martel P, Oppert JM, Péneau S, Verdot C, Hercberg S, Touvier M. Deschasaux-Tanguy M, et al. Among authors: esseddik y. Am J Clin Nutr. 2021 Apr 6;113(4):924-938. doi: 10.1093/ajcn/nqaa336. Am J Clin Nutr. 2021. PMID: 33675635 Free PMC article.
Antibody status and cumulative incidence of SARS-CoV-2 infection among adults in three regions of France following the first lockdown and associated risk factors: a multicohort study.
Carrat F, de Lamballerie X, Rahib D, Blanché H, Lapidus N, Artaud F, Kab S, Renuy A, Szabo de Edelenyi F, Meyer L, Lydié N, Charles MA, Ancel PY, Jusot F, Rouquette A, Priet S, Saba Villarroel PM, Fourié T, Lusivika-Nzinga C, Nicol J, Legot S, Druesne-Pecollo N, Esseddik Y, Lai C, Gagliolo JM, Deleuze JF, Bajos N, Severi G, Touvier M, Zins M; for the SAPRIS and SAPRIS-SERO study groups. Carrat F, et al. Among authors: esseddik y. Int J Epidemiol. 2021 Nov 10;50(5):1458-1472. doi: 10.1093/ije/dyab110. Int J Epidemiol. 2021. PMID: 34293141 Free PMC article.
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort.
Chazelas E, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Agaesse C, De Sa A, Lutchia R, Rebouillat P, Srour B, Debras C, Wendeu-Foyet G, Huybrechts I, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Chazelas E, et al. Among authors: esseddik y. Sci Rep. 2021 Oct 4;11(1):19680. doi: 10.1038/s41598-021-98496-6. Sci Rep. 2021. PMID: 34608173 Free PMC article.
Association of Self-reported COVID-19 Infection and SARS-CoV-2 Serology Test Results With Persistent Physical Symptoms Among French Adults During the COVID-19 Pandemic.
Matta J, Wiernik E, Robineau O, Carrat F, Touvier M, Severi G, de Lamballerie X, Blanché H, Deleuze JF, Gouraud C, Hoertel N, Ranque B, Goldberg M, Zins M, Lemogne C; Santé, Pratiques, Relations et Inégalités Sociales en Population Générale Pendant la Crise COVID-19–Sérologie (SAPRIS-SERO) Study Group. Matta J, et al. JAMA Intern Med. 2022 Jan 1;182(1):19-25. doi: 10.1001/jamainternmed.2021.6454. JAMA Intern Med. 2022. PMID: 34747982 Free PMC article.
Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort.
Deschasaux-Tanguy M, Srour B, Bourhis L, Arnault N, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Allègre J, Allès B, Andreeva VA, Baudry J, Fezeu LK, Galan P, Julia C, Kesse-Guyot E, Péneau S, Hercberg S, Bajos N, Severi G, Zins M, de Lamballerie X, Carrat F, Touvier M; SAPRIS-SERO study group. Deschasaux-Tanguy M, et al. Among authors: esseddik y. BMC Med. 2021 Nov 30;19(1):290. doi: 10.1186/s12916-021-02168-1. BMC Med. 2021. PMID: 34844606 Free PMC article.
Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study.
Robert M, Deschasaux-Tanguy M, Shankland R, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Baudry J, Galan P, Hercberg S, Touvier M, Péneau S; SAPRIS study group. Robert M, et al. Among authors: esseddik y. Appetite. 2022 Apr 1;171:105885. doi: 10.1016/j.appet.2021.105885. Epub 2021 Dec 24. Appetite. 2022. PMID: 34958832 Free PMC article.
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort.
Chazelas E, Pierre F, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaesse C, De Sa A, Lutchia R, Gigandet S, Srour B, Debras C, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Chazelas E, et al. Among authors: esseddik y. Int J Epidemiol. 2022 Aug 10;51(4):1106-1119. doi: 10.1093/ije/dyac046. Int J Epidemiol. 2022. PMID: 35303088 Free PMC article.
25 results