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Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
J Sci Food Agric. 2020 Mar 30;100(5):1949-1961. doi: 10.1002/jsfa.10207. Epub 2020 Jan 14.
J Sci Food Agric. 2020.
PMID: 31846082
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