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Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets.
Front Nutr. 2018 Jun 7;5:51. doi: 10.3389/fnut.2018.00051. eCollection 2018.
Front Nutr. 2018.
PMID: 29938206
Free PMC article.
Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK.
Cooper KA, Quested TE, Lanctuit H, Zimmermann D, Espinoza-Orias N, Roulin A.
Cooper KA, et al.
Front Nutr. 2018 Mar 28;5:19. doi: 10.3389/fnut.2018.00019. eCollection 2018.
Front Nutr. 2018.
PMID: 29644218
Free PMC article.
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Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal.
Espinoza Orias N, Reynolds CJ, Ernstoff AS, Vázquez-Rowe I, Cooper K, Aldaco R.
Espinoza Orias N, et al.
Front Nutr. 2021 Jun 2;8:615550. doi: 10.3389/fnut.2021.615550. eCollection 2021.
Front Nutr. 2021.
PMID: 34150823
Free PMC article.
No abstract available.
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Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study.
Espinoza-Orias N, Vlassopoulos A, Masset G.
Espinoza-Orias N, et al.
Foods. 2020 Sep 8;9(9):1260. doi: 10.3390/foods9091260.
Foods. 2020.
PMID: 32911866
Free PMC article.
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A framework for increasing the availability of life cycle inventory data based on the role of multinational companies.
Miah JH, Griffiths A, McNeill R, Halvorson S, Schenker U, Espinoza-Orias N, Morse S, Yang A, Sadhukhan J.
Miah JH, et al.
Int J Life Cycle Assess. 2018;23(9):1744-1760. doi: 10.1007/s11367-017-1391-y. Epub 2017 Oct 4.
Int J Life Cycle Assess. 2018.
PMID: 30956413
Free PMC article.
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