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Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch.
Espinosa-Solis V, Zamudio-Flores PB, Espino-Díaz M, Vela-Gutiérrez G, Rendón-Villalobos JR, Hernández-González M, Hernández-Centeno F, López-De la Peña HY, Salgado-Delgado R, Ortega-Ortega A. Espinosa-Solis V, et al. Among authors: espino diaz m. Molecules. 2021 Jun 30;26(13):4006. doi: 10.3390/molecules26134006. Molecules. 2021. PMID: 34209163 Free PMC article.
Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.
Tirado-Gallegos JM, Zamudio-Flores PB, Espino-Díaz M, Salgado-Delgado R, Vela-Gutiérrez G, Hernández-Centeno F, López-De la Peña HY, Hernández-González M, Rendón-Villalobos JR, Ortega-Ortega A. Tirado-Gallegos JM, et al. Among authors: espino diaz m. Molecules. 2021 Mar 22;26(6):1782. doi: 10.3390/molecules26061782. Molecules. 2021. PMID: 33810043 Free PMC article.
Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
Espinosa-Solis V, Zamudio-Flores PB, Tirado-Gallegos JM, Ramírez-Mancinas S, Olivas-Orozco GI, Espino-Díaz M, Hernández-González M, García-Cano VG, Sánchez-Ortíz O, Buenrostro-Figueroa JJ, Baeza-Jiménez R. Espinosa-Solis V, et al. Among authors: espino diaz m. Foods. 2019 Jul 30;8(8):299. doi: 10.3390/foods8080299. Foods. 2019. PMID: 31366054 Free PMC article.
Biochemistry of Apple Aroma: A Review.
Espino-Díaz M, Sepúlveda DR, González-Aguilar G, Olivas GI. Espino-Díaz M, et al. Food Technol Biotechnol. 2016 Dec;54(4):375-397. doi: 10.17113/ftb.54.04.16.4248. Food Technol Biotechnol. 2016. PMID: 28115895 Free PMC article. Review.