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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Socioeconomic, demographic and geographic determinants of food consumption in Mexico.
PLoS One. 2023 Oct 17;18(10):e0288235. doi: 10.1371/journal.pone.0288235. eCollection 2023.
PLoS One. 2023.
PMID: 37847715
Free PMC article.
Sensory profile and acceptance of maize tortillas by rural and urban consumers in Mexico.
Arnés E, Severiano-Pérez P, Astier M.
Arnés E, et al.
J Sci Food Agric. 2022 Apr;102(6):2300-2308. doi: 10.1002/jsfa.11568. Epub 2021 Oct 23.
J Sci Food Agric. 2022.
PMID: 34625971
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Handmade Comal Tortillas in Michoacán: Traditional Practices along the Rural-Urban Gradient.
Arnés E, Astier M.
Arnés E, et al.
Int J Environ Res Public Health. 2019 Sep 3;16(17):3211. doi: 10.3390/ijerph16173211.
Int J Environ Res Public Health. 2019.
PMID: 31484302
Free PMC article.
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