Survival to different acid challenges and outer membrane protein profiles of pathogenic Escherichia coli strains isolated from pozol, a Mexican typical maize fermented food.
Sainz T, Pérez J, Villaseca J, Hernández U, Eslava C, Mendoza G, Wacher C.
Sainz T, et al. Among authors: eslava c.
Int J Food Microbiol. 2005 Dec 15;105(3):357-67. doi: 10.1016/j.ijfoodmicro.2005.04.017. Epub 2005 Sep 16.
Int J Food Microbiol. 2005.
PMID: 16169107
Seventy out of seventy-three E. coli strains isolated from pozol in a previous work [Sainz, T., Wacher, C., Espinoza, J., Centurion, D., Navarro, A., Molina, J., Cravioto, A., Eslava, C., 2001. ...
Seventy out of seventy-three E. coli strains isolated from pozol in a previous work [Sainz, T., Wacher, C., Espinoza, J., Centurion, …