Eskola M - Search Results

1

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25.

Eskola M, Kos G, Elliott CT, Hajšlová J, Mayar S, Krska R. Eskola M, et al. Crit Rev Food Sci Nutr. 2020;60(16):2773-2789. doi: 10.1080/10408398.2019.1658570. Epub 2019 Sep 3. Crit Rev Food Sci Nutr. 2020. PMID: 31478403

2

Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer.

Eskola M, Elliott CT, Hajšlová J, Steiner D, Krska R. Eskola M, et al. Crit Rev Food Sci Nutr. 2020;60(11):1890-1911. doi: 10.1080/10408398.2019.1612320. Epub 2019 May 16. Crit Rev Food Sci Nutr. 2020. PMID: 31094210 Review.

3

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.

Ojuri OT, Ezekiel CN, Sulyok M, Ezeokoli OT, Oyedele OA, Ayeni KI, Eskola MK, Šarkanj B, Hajšlová J, Adeleke RA, Nwangburuka CC, Elliott CT, Krska R. Ojuri OT, et al. Among authors: eskola mk. Food Chem Toxicol. 2018 Nov;121:37-50. doi: 10.1016/j.fct.2018.08.025. Epub 2018 Aug 16. Food Chem Toxicol. 2018. PMID: 30118820 Free article.

4

Occurrence and Human-Health Impacts of Mycotoxins in Somalia.

Wielogorska E, Mooney M, Eskola M, Ezekiel CN, Stranska M, Krska R, Elliott C. Wielogorska E, et al. Among authors: eskola m. J Agric Food Chem. 2019 Feb 20;67(7):2052-2060. doi: 10.1021/acs.jafc.8b05141. Epub 2019 Feb 12. J Agric Food Chem. 2019. PMID: 30694057

5

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.

Logrieco AF, Miller JD, Eskola M, Krska R, Ayalew A, Bandyopadhyay R, Battilani P, Bhatnagar D, Chulze S, De Saeger S, Li P, Perrone G, Poapolathep A, Rahayu ES, Shephard GS, Stepman F, Zhang H, Leslie JF. Logrieco AF, et al. Among authors: eskola m. Toxins (Basel). 2018 Apr 4;10(4):149. doi: 10.3390/toxins10040149. Toxins (Basel). 2018. PMID: 29617309 Free PMC article.

6

Trichothecenes, ochratoxin A and zearalenone contamination and fusarium infection in Finnish cereal samples in 1998.

Eskola M, Parikka P, Rizzo A. Eskola M, et al. Food Addit Contam. 2001 Aug;18(8):707-18. doi: 10.1080/02652030117587. Food Addit Contam. 2001. PMID: 11469327

7

Application of manual and automated systems for purification of ochratoxin a and zearalenone in cereals with immunoaffinity columns.

Eskola M, Kokkonen M, Rizzo A. Eskola M, et al. J Agric Food Chem. 2002 Jan 2;50(1):41-7. doi: 10.1021/jf010743j. J Agric Food Chem. 2002. PMID: 11754539

8

Sources of variation in the analysis of trichothecenes in cereals by gas chromatography-mass spectrometry.

Eskola M, Rizzo A. Eskola M, et al. Mycotoxin Res. 2001 Jun;17(2):68-87. doi: 10.1007/BF02946130. Mycotoxin Res. 2001. PMID: 23605677

9

A study of the suitability of gas chromatography-electron capture detection for the analysis of deoxynivalenol in cereals.

Eskola M, Boonzaaijer G, van Osenbruggen W, Rizzo A, Tijmensen G. Eskola M, et al. Mycotoxin Res. 2000 Jun;16(2):73-90. doi: 10.1007/BF02946107. Mycotoxin Res. 2000. PMID: 23605344

10

Human risk assessment of heavy metals: principles and applications.

Dorne JL, Kass GE, Bordajandi LR, Amzal B, Bertelsen U, Castoldi AF, Heppner C, Eskola M, Fabiansson S, Ferrari P, Scaravelli E, Dogliotti E, Fuerst P, Boobis AR, Verger P. Dorne JL, et al. Among authors: eskola m. Met Ions Life Sci. 2011;8:27-60. Met Ions Life Sci. 2011. PMID: 21473375

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