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Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines.
Biomolecules. 2019 Nov 27;9(12):793. doi: 10.3390/biom9120793.
Biomolecules. 2019.
PMID: 31783641
Free PMC article.
Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.
Pérez-Mañá C, Farré M, Rodríguez-Morató J, Papaseit E, Pujadas M, Fitó M, Robledo P, Covas MI, Cheynier V, Meudec E, Escudier JL, de la Torre R.
Pérez-Mañá C, et al. Among authors: escudier jl.
Mol Nutr Food Res. 2015 Jun;59(6):1213-6. doi: 10.1002/mnfr.201400842. Epub 2015 Apr 27.
Mol Nutr Food Res. 2015.
PMID: 25712532
Clinical Trial.
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