Escudero R - Search Results

1

Sanitation of selected ready-to-eat intermediate-moisture foods of animal origin by E-beam irradiation.

Cambero MI, Cabeza MC, Escudero R, Manzano S, Garcia-Márquez I, Velasco R, Ordóñez JA. Cambero MI, et al. Among authors: escudero r. Foodborne Pathog Dis. 2012 Jul;9(7):594-9. doi: 10.1089/fpd.2011.1111. Epub 2012 May 2. Foodborne Pathog Dis. 2012. PMID: 22551071

2

Case report: From monkeypox pharyngitis to myopericarditis and atypical skin lesions.

Sanromán Guerrero MA, Sánchez EH, Ruanes BN, Fernández-González P, Ugalde SA, Leal AG, Fernández MS, Rodríguez JJA, Martinez Garcia L, Escudero R, Méndez MÁF, Zamorano Gómez JL, Llorente BM, Vivancos-Gallego MJ. Sanromán Guerrero MA, et al. Among authors: escudero r. Front Cardiovasc Med. 2023 Jan 5;9:1046498. doi: 10.3389/fcvm.2022.1046498. eCollection 2022. Front Cardiovasc Med. 2023. PMID: 36684566 Free PMC article.

3

Weibull analysis characterizes the breaking properties of dry-cured ham slices.

Romero de Ávila MD, Escudero R, Ordóñez JA, Isabel Cambero M. Romero de Ávila MD, et al. Among authors: escudero r. Meat Sci. 2014 Aug;97(4):451-8. doi: 10.1016/j.meatsci.2014.02.013. Epub 2014 Feb 28. Meat Sci. 2014. PMID: 24769143

4

The suitability of plasma powder for cold-set binding of pork and restructured dry ham.

Romero de Ávila MD, Ordóñez JA, Escudero R, Cambero MI. Romero de Ávila MD, et al. Among authors: escudero r. Meat Sci. 2014 Dec;98(4):709-17. doi: 10.1016/j.meatsci.2014.06.014. Epub 2014 Jun 23. Meat Sci. 2014. PMID: 25089798

5

Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat.

Segura J, Escudero R, Romero de Ávila MD, Cambero MI, López-Bote CJ. Segura J, et al. Among authors: escudero r. Meat Sci. 2015 May;103:90-5. doi: 10.1016/j.meatsci.2015.01.008. Epub 2015 Jan 24. Meat Sci. 2015. PMID: 25644667

6

Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging.

Castejón D, García-Segura JM, Escudero R, Herrera A, Cambero MI. Castejón D, et al. Among authors: escudero r. Anal Chim Acta. 2015 Dec 11;901:1-11. doi: 10.1016/j.aca.2015.08.032. Epub 2015 Sep 1. Anal Chim Acta. 2015. PMID: 26614053

7

Use of MRI as a predictive tool for physicochemical and rheologycal features during cured ham manufacturing.

García-García AB, Fernández-Valle ME, Castejón D, Escudero R, Cambero MI. García-García AB, et al. Among authors: escudero r. Meat Sci. 2019 Feb;148:171-180. doi: 10.1016/j.meatsci.2018.10.015. Epub 2018 Oct 24. Meat Sci. 2019. PMID: 30388482

8

Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons.

Escudero R, Segura J, Velasco R, Valhondo M, Romero de Ávila MD, Garcia-Garcia AB, Cambero MI. Escudero R, et al. Food Chem. 2019 Mar 15;276:315-321. doi: 10.1016/j.foodchem.2018.09.101. Epub 2018 Sep 18. Food Chem. 2019. PMID: 30409600

9

Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs.

Segura J, Rey AI, Olivares Á, Cambero MI, Escudero R, Ávila MDR, Palomo A, López-Bote C. Segura J, et al. Among authors: escudero r. Animals (Basel). 2021 Sep 26;11(10):2802. doi: 10.3390/ani11102802. Animals (Basel). 2021. PMID: 34679824 Free PMC article.

10

Biological activity of Fe(III) aquo-complexes towards ferric chelate reductase (FCR).

Escudero R, Gómez-Gallego M, Romano S, Fernández I, Gutiérrez-Alonso Á, Sierra MA, López-Rayo S, Nadal P, Lucena JJ. Escudero R, et al. Org Biomol Chem. 2012 Mar 21;10(11):2272-81. doi: 10.1039/c2ob06754d. Epub 2012 Feb 7. Org Biomol Chem. 2012. PMID: 22314341

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