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Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.
MethodsX. 2022 Dec 16;10:101972. doi: 10.1016/j.mex.2022.101972. eCollection 2023.
MethodsX. 2022.
PMID: 36593759
Free PMC article.
Impact of toasting oak barrels on the presence of polycyclic aromatic hydrocarbons in wine.
Chatonnet P, Escobessa J.
Chatonnet P, et al. Among authors: escobessa j.
J Agric Food Chem. 2007 Dec 12;55(25):10351-8. doi: 10.1021/jf071665o. Epub 2007 Nov 15.
J Agric Food Chem. 2007.
PMID: 18001029
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