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Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying.
Food Technol Biotechnol. 2019 Sep;57(3):341-349. doi: 10.17113/ftb.57.03.19.6146.
Food Technol Biotechnol. 2019.
PMID: 31866747
Free PMC article.
Synthesis and succinylation of starch nanoparticles by means of a single step using sonochemical energy.
García-Gurrola A, Rincón S, Escobar-Puentes AA, Zepeda A, Pérez-Robles JF, Martínez-Bustos F.
García-Gurrola A, et al. Among authors: escobar puentes aa.
Ultrason Sonochem. 2019 Sep;56:458-465. doi: 10.1016/j.ultsonch.2019.04.035. Epub 2019 Apr 24.
Ultrason Sonochem. 2019.
PMID: 31101284
Free article.
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Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins.
Escobar-Puentes AA, García-Gurrola A, Rincón S, Zepeda A, Martínez-Bustos F.
Escobar-Puentes AA, et al.
Carbohydr Polym. 2020 Dec 15;250:116972. doi: 10.1016/j.carbpol.2020.116972. Epub 2020 Aug 20.
Carbohydr Polym. 2020.
PMID: 33049901
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Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects.
Escobar-Puentes AA, Palomo I, Rodríguez L, Fuentes E, Villegas-Ochoa MA, González-Aguilar GA, Olivas-Aguirre FJ, Wall-Medrano A.
Escobar-Puentes AA, et al.
Foods. 2022 Apr 6;11(7):1058. doi: 10.3390/foods11071058.
Foods. 2022.
PMID: 35407143
Free PMC article.
Review.
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