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Effect of cultivar on the content of selected phytochemicals in avocado peels.
Ramos-Aguilar AL, Ornelas-Paz J, Tapia-Vargas LM, Gardea-Béjar AA, Yahia EM, Ornelas-Paz JJ, Ruiz-Cruz S, Rios-Velasco C, Escalante-Minakata P. Ramos-Aguilar AL, et al. Among authors: escalante minakata p. Food Res Int. 2021 Feb;140:110024. doi: 10.1016/j.foodres.2020.110024. Epub 2020 Dec 17. Food Res Int. 2021. PMID: 33648254
Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage.
de Jesús Ornelas-Paz J, Castañeda-Jiménez AC, Estrada-Alvarado MI, Ramos-Aguilar OP, Ibarra-Junquera V, Pérez-Martínez JD, Escalante-Minakata P, Guevara-Arauza JC, Ruiz-Cruz S. de Jesús Ornelas-Paz J, et al. Among authors: escalante minakata p. J Food Sci Technol. 2015 Oct;52(10):6415-24. doi: 10.1007/s13197-015-1749-8. Epub 2015 Feb 11. J Food Sci Technol. 2015. PMID: 26396386 Free PMC article.
Comparative study of the banana pulp browning process of 'Giant Dwarf' and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties.
Escalante-Minakata P, Ibarra-Junquera V, Ornelas-Paz JJ, García-Ibáñez V, Virgen-Ortíz JJ, González-Potes A, Pérez-Martínez JD, Orozco-Santos M. Escalante-Minakata P, et al. 3 Biotech. 2018 Jan;8(1):30. doi: 10.1007/s13205-017-1048-3. Epub 2017 Dec 26. 3 Biotech. 2018. PMID: 29291143 Free PMC article.
Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening.
Ornelas-Paz JJ, Quintana-Gallegos BM, Escalante-Minakata P, Reyes-Hernández J, Pérez-Martínez JD, Rios-Velasco C, Ruiz-Cruz S. Ornelas-Paz JJ, et al. Among authors: escalante minakata p. J Food Sci Technol. 2018 Jan;55(1):33-41. doi: 10.1007/s13197-017-2758-6. Epub 2017 Nov 2. J Food Sci Technol. 2018. PMID: 29358793 Free PMC article.
Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados.
Ramos-Aguilar AL, Ornelas-Paz J, Tapia-Vargas LM, Gardea-Bejar AA, Yahia EM, Ornelas-Paz JJ, Perez-Martinez JD, Rios-Velasco C, Escalante-Minakata P. Ramos-Aguilar AL, et al. Among authors: escalante minakata p. Food Chem. 2021 Aug 30;354:129571. doi: 10.1016/j.foodchem.2021.129571. Epub 2021 Mar 13. Food Chem. 2021. PMID: 33761337
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