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The Contribution of Preschool Meals to the Diet of Finnish Preschoolers.
Korkalo L, Nissinen K, Skaffari E, Vepsäläinen H, Lehto R, Kaukonen R, Koivusilta L, Sajaniemi N, Roos E, Erkkola M. Korkalo L, et al. Among authors: erkkola m. Nutrients. 2019 Jul 5;11(7):1531. doi: 10.3390/nu11071531. Nutrients. 2019. PMID: 31284433 Free PMC article.
Diet composition of pregnant Finnish women: changes over time and across seasons.
Prasad M, Lumia M, Erkkola M, Tapanainen H, Kronberg-Kippilä C, Tuokkola J, Uusitalo U, Simell O, Veijola R, Knip M, Ovaskainen ML, Virtanen SM. Prasad M, et al. Among authors: erkkola m. Public Health Nutr. 2010 Jun;13(6A):939-46. doi: 10.1017/S1368980010001138. Public Health Nutr. 2010. PMID: 20513264
Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.
Itkonen ST, Skaffari E, Saaristo P, Saarnio EM, Erkkola M, Jakobsen J, Cashman KD, Lamberg-Allardt C. Itkonen ST, et al. Among authors: erkkola m. Br J Nutr. 2016 Apr 14;115(7):1232-9. doi: 10.1017/S0007114516000192. Epub 2016 Feb 11. Br J Nutr. 2016. PMID: 26864127 Free article. Clinical Trial.
132 results