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Use of different food additives to control browning in fresh-cut potatoes.
Food Sci Nutr. 2023 Oct 6;11(12):7967-7973. doi: 10.1002/fsn3.3714. eCollection 2023 Dec.
Food Sci Nutr. 2023.
PMID: 38107148
Free PMC article.
Zinc enrichment of whole potato tuber by vacuum impregnation.
Erihemu, Hironaka K, Koaze H, Oda Y, Shimada K.
Erihemu, et al.
J Food Sci Technol. 2015 Apr;52(4):2352-8. doi: 10.1007/s13197-013-1194-5. Epub 2013 Oct 13.
J Food Sci Technol. 2015.
PMID: 25829619
Free PMC article.
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[Studies on preparation of meso-Hangjin2# clay and its characteristic of spectrum].
Erihemu, Sagala, Zhang Y, Zhaorigetu.
Erihemu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Apr;33(4):1087-91.
Guang Pu Xue Yu Guang Pu Fen Xi. 2013.
PMID: 23841434
Chinese.
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