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Modelling Processes and Products in the Cereal Chain.
Carvalho O, Charalambides MN, Djekić I, Athanassiou C, Bakalis S, Benedito J, Briffaz A, Castañé C, Della Valle G, de Sousa IMN, Erdogdu F, Feyissa AH, Kavallieratos NG, Koulouris A, Pojić M, Raymundo A, Riudavets J, Sarghini F, Trematerra P, Tonda A. Carvalho O, et al. Among authors: erdogdu f. Foods. 2021 Jan 4;10(1):82. doi: 10.3390/foods10010082. Foods. 2021. PMID: 33406629 Free PMC article. Review.
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars.
Grassia M, Messia MC, Marconi E, Demirkol ȪŞ, Erdoğdu F, Sarghini F, Cinquanta L, Corona O, Planeta D. Grassia M, et al. Among authors: erdogdu f. Plant Foods Hum Nutr. 2021 Dec;76(4):449-457. doi: 10.1007/s11130-021-00917-4. Epub 2021 Sep 6. Plant Foods Hum Nutr. 2021. PMID: 34490555 Free PMC article.
Computer-aided food engineering.
Datta A, Nicolaï B, Vitrac O, Verboven P, Erdogdu F, Marra F, Sarghini F, Koh C. Datta A, et al. Among authors: erdogdu f. Nat Food. 2022 Nov;3(11):894-904. doi: 10.1038/s43016-022-00617-5. Epub 2022 Nov 3. Nat Food. 2022. PMID: 37118206 Review.
Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots.
Özbek HN, Elik A, Koçak Yanık D, Işınay B, Sever M, Bulut E, Topçam H, Dalgıç AC, Erdoğdu F, Göğüş F. Özbek HN, et al. Among authors: erdogdu f. J Food Sci Technol. 2022 Jul;59(7):2894-2904. doi: 10.1007/s13197-021-05314-y. Epub 2021 Nov 18. J Food Sci Technol. 2022. PMID: 35734111 Free PMC article.
14 results