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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
Vitaglione P, Mennella I, Ferracane R, Rivellese AA, Giacco R, Ercolini D, Gibbons SM, La Storia A, Gilbert JA, Jonnalagadda S, Thielecke F, Gallo MA, Scalfi L, Fogliano V. Vitaglione P, et al. Among authors: ercolini d. Am J Clin Nutr. 2015 Feb;101(2):251-61. doi: 10.3945/ajcn.114.088120. Epub 2014 Dec 3. Am J Clin Nutr. 2015. PMID: 25646321 Free article. Clinical Trial.
Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L74.
Berni Canani R, De Filippis F, Nocerino R, Laiola M, Paparo L, Calignano A, De Caro C, Coretti L, Chiariotti L, Gilbert JA, Ercolini D. Berni Canani R, et al. Among authors: ercolini d. Appl Environ Microbiol. 2017 Sep 15;83(19):e01206-17. doi: 10.1128/AEM.01206-17. Print 2017 Oct 1. Appl Environ Microbiol. 2017. PMID: 28733284 Free PMC article. Clinical Trial.
Food Design To Feed the Human Gut Microbiota.
Ercolini D, Fogliano V. Ercolini D, et al. J Agric Food Chem. 2018 Apr 18;66(15):3754-3758. doi: 10.1021/acs.jafc.8b00456. Epub 2018 Apr 5. J Agric Food Chem. 2018. PMID: 29565591 Free PMC article. Review.
182 results