Ercolini D - Search Results

1

Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain.

Yap M, Ercolini D, Álvarez-Ordóñez A, O'Toole PW, O'Sullivan O, Cotter PD. Yap M, et al. Among authors: ercolini d. Annu Rev Food Sci Technol. 2022 Mar 25;13:361-384. doi: 10.1146/annurev-food-052720-010751. Epub 2021 Oct 22. Annu Rev Food Sci Technol. 2022. PMID: 34678075 Review.

2

High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology.

Ercolini D. Ercolini D. Appl Environ Microbiol. 2013 May;79(10):3148-55. doi: 10.1128/AEM.00256-13. Epub 2013 Mar 8. Appl Environ Microbiol. 2013. PMID: 23475615 Free PMC article. Review.

3

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.

De Filippis F, Pellegrini N, Vannini L, Jeffery IB, La Storia A, Laghi L, Serrazanetti DI, Di Cagno R, Ferrocino I, Lazzi C, Turroni S, Cocolin L, Brigidi P, Neviani E, Gobbetti M, O'Toole PW, Ercolini D. De Filippis F, et al. Among authors: ercolini d. Gut. 2016 Nov;65(11):1812-1821. doi: 10.1136/gutjnl-2015-309957. Epub 2015 Sep 28. Gut. 2016. PMID: 26416813

4

FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis.

Parente E, Cocolin L, De Filippis F, Zotta T, Ferrocino I, O'Sullivan O, Neviani E, De Angelis M, Cotter PD, Ercolini D. Parente E, et al. Among authors: ercolini d. Int J Food Microbiol. 2016 Feb 16;219:28-37. doi: 10.1016/j.ijfoodmicro.2015.12.001. Epub 2015 Dec 9. Int J Food Microbiol. 2016. PMID: 26704067 Free article.

5

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding.

Giello M, La Storia A, Masucci F, Di Francia A, Ercolini D, Villani F. Giello M, et al. Among authors: ercolini d. Food Microbiol. 2017 May;63:170-177. doi: 10.1016/j.fm.2016.11.016. Epub 2016 Nov 24. Food Microbiol. 2017. PMID: 28040166

6

A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota.

De Filippis F, Parente E, Zotta T, Ercolini D. De Filippis F, et al. Among authors: ercolini d. Int J Food Microbiol. 2018 Jan 16;265:9-17. doi: 10.1016/j.ijfoodmicro.2017.10.028. Epub 2017 Oct 27. Int J Food Microbiol. 2018. PMID: 29107843

7

Recent Past, Present, and Future of the Food Microbiome.

De Filippis F, Parente E, Ercolini D. De Filippis F, et al. Among authors: ercolini d. Annu Rev Food Sci Technol. 2018 Mar 25;9:589-608. doi: 10.1146/annurev-food-030117-012312. Epub 2018 Jan 18. Annu Rev Food Sci Technol. 2018. PMID: 29350561 Review.

8

Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages.

Giello M, La Storia A, De Filippis F, Ercolini D, Villani F. Giello M, et al. Among authors: ercolini d. Food Microbiol. 2018 Jun;72:1-15. doi: 10.1016/j.fm.2017.11.003. Epub 2017 Nov 8. Food Microbiol. 2018. PMID: 29407386

9

Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation.

De Filippis F, Troise AD, Vitaglione P, Ercolini D. De Filippis F, et al. Among authors: ercolini d. Food Microbiol. 2018 Aug;73:11-16. doi: 10.1016/j.fm.2018.01.008. Epub 2018 Jan 9. Food Microbiol. 2018. PMID: 29526195

10

Structure of association networks in food bacterial communities.

Parente E, Zotta T, Faust K, De Filippis F, Ercolini D. Parente E, et al. Among authors: ercolini d. Food Microbiol. 2018 Aug;73:49-60. doi: 10.1016/j.fm.2017.12.010. Epub 2017 Dec 22. Food Microbiol. 2018. PMID: 29526226

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