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Food Design To Feed the Human Gut Microbiota.
Ercolini D, Fogliano V. Ercolini D, et al. J Agric Food Chem. 2018 Apr 18;66(15):3754-3758. doi: 10.1021/acs.jafc.8b00456. Epub 2018 Apr 5. J Agric Food Chem. 2018. PMID: 29565591 Free PMC article. Review.
Membrane toxicity of antimicrobial compounds from essential oils.
Di Pasqua R, Betts G, Hoskins N, Edwards M, Ercolini D, Mauriello G. Di Pasqua R, et al. Among authors: ercolini d. J Agric Food Chem. 2007 Jun 13;55(12):4863-70. doi: 10.1021/jf0636465. Epub 2007 May 12. J Agric Food Chem. 2007. PMID: 17497876
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
Vitaglione P, Mennella I, Ferracane R, Rivellese AA, Giacco R, Ercolini D, Gibbons SM, La Storia A, Gilbert JA, Jonnalagadda S, Thielecke F, Gallo MA, Scalfi L, Fogliano V. Vitaglione P, et al. Among authors: ercolini d. Am J Clin Nutr. 2015 Feb;101(2):251-61. doi: 10.3945/ajcn.114.088120. Epub 2014 Dec 3. Am J Clin Nutr. 2015. PMID: 25646321 Free article. Clinical Trial.
183 results