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Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties.
Food Res Int. 2023 Jan;163:112131. doi: 10.1016/j.foodres.2022.112131. Epub 2022 Nov 17.
Food Res Int. 2023.
PMID: 36596092
Free article.
Impact of total solid content and extraction pH on enzyme-aided recovery of protein from defatted rapeseed (Brassica rapa L.) press cake and physicochemical properties of the protein fractions.
Rommi K, Ercili-Cura D, Hakala TK, Nordlund E, Poutanen K, Lantto R.
Rommi K, et al. Among authors: ercili cura d.
J Agric Food Chem. 2015 Mar 25;63(11):2997-3003. doi: 10.1021/acs.jafc.5b01077. Epub 2015 Mar 16.
J Agric Food Chem. 2015.
PMID: 25739320
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Structuring colloidal oat and faba bean protein particles via enzymatic modification.
Nivala O, Mäkinen OE, Kruus K, Nordlund E, Ercili-Cura D.
Nivala O, et al. Among authors: ercili cura d.
Food Chem. 2017 Sep 15;231:87-95. doi: 10.1016/j.foodchem.2017.03.114. Epub 2017 Mar 23.
Food Chem. 2017.
PMID: 28450027
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Limited hydrolysis of rice endosperm protein for improved techno-functional properties.
Nisov A, Ercili-Cura D, Nordlund E.
Nisov A, et al. Among authors: ercili cura d.
Food Chem. 2020 Jan 1;302:125274. doi: 10.1016/j.foodchem.2019.125274. Epub 2019 Jul 27.
Food Chem. 2020.
PMID: 31404869
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Impact of ultra-fine milling and air classification on biochemical and techno-functional characteristics of wheat and rye bran.
Silventoinen P, Kortekangas A, Ercili-Cura D, Nordlund E.
Silventoinen P, et al. Among authors: ercili cura d.
Food Res Int. 2021 Jan;139:109971. doi: 10.1016/j.foodres.2020.109971. Epub 2020 Dec 8.
Food Res Int. 2021.
PMID: 33509517
Free article.
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Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin.
Järviö N, Parviainen T, Maljanen NL, Kobayashi Y, Kujanpää L, Ercili-Cura D, Landowski CP, Ryynänen T, Nordlund E, Tuomisto HL.
Järviö N, et al. Among authors: ercili cura d.
Nat Food. 2021 Dec;2(12):1005-1013. doi: 10.1038/s43016-021-00418-2. Epub 2021 Dec 16.
Nat Food. 2021.
PMID: 37118250
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One-step method for isolation and purification of native β-lactoglobulin from bovine whey.
Stojadinovic M, Burazer L, Ercili-Cura D, Sancho A, Buchert J, Cirkovic Velickovic T, Stanic-Vucinic D.
Stojadinovic M, et al. Among authors: ercili cura d.
J Sci Food Agric. 2012 May;92(7):1432-40. doi: 10.1002/jsfa.4722. Epub 2011 Nov 14.
J Sci Food Agric. 2012.
PMID: 22083849
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Crosslinking food proteins for improved functionality.
Buchert J, Ercili Cura D, Ma H, Gasparetti C, Monogioudi E, Faccio G, Mattinen M, Boer H, Partanen R, Selinheimo E, Lantto R, Kruus K.
Buchert J, et al. Among authors: ercili cura d.
Annu Rev Food Sci Technol. 2010;1:113-38. doi: 10.1146/annurev.food.080708.100841.
Annu Rev Food Sci Technol. 2010.
PMID: 22129332
Review.
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