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Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix.
Hadnađev M, Kalić M, Krstonošić V, Jovanović-Lješković N, Erceg T, Škrobot D, Dapčević-Hadnađev T. Hadnađev M, et al. Among authors: erceg t. Food Chem X. 2023 Jan 23;17:100583. doi: 10.1016/j.fochx.2023.100583. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36845485 Free PMC article.