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In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates.
Food Chem. 2017 Jul 15;227:129-136. doi: 10.1016/j.foodchem.2017.01.080. Epub 2017 Jan 17.
Food Chem. 2017.
PMID: 28274412
Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.
Eratte D, Wang B, Dowling K, Barrow CJ, Adhikari BP.
Eratte D, et al.
Food Funct. 2014 Nov;5(11):2743-50. doi: 10.1039/c4fo00296b.
Food Funct. 2014.
PMID: 25008146
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