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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2020 | 2 |
2024 | 0 |
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Comparison of college students' behavior toward nutrition information communication between Korea and the US.
Nutr Res Pract. 2020 Aug;14(4):401-411. doi: 10.4162/nrp.2020.14.4.401. Epub 2020 Jul 23.
Nutr Res Pract. 2020.
PMID: 32765819
Free PMC article.
Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.
Bosselman R, Choi HM, Lee KS, Kim E, Cha J, Jeong JY, Jo M, Ham S.
Bosselman R, et al. Among authors: kim e.
Nutr Res Pract. 2020 Jun;14(3):286-297. doi: 10.4162/nrp.2020.14.3.286. Epub 2020 May 25.
Nutr Res Pract. 2020.
PMID: 32528635
Free PMC article.
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Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform Policy.
Kraak V, Rincón-Gallardo Patiño S, Renukuntla D, Kim E.
Kraak V, et al. Among authors: kim e.
Int J Environ Res Public Health. 2019 Jul 31;16(15):2732. doi: 10.3390/ijerph16152732.
Int J Environ Res Public Health. 2019.
PMID: 31370229
Free PMC article.
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