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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
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2007 2
2008 1
2009 1
2010 2
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2012 2
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2014 2
2015 2
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2019 5
2020 11
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Page 1
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.
Guerrero-Chanivet M, Valcárcel-Muñoz MJ, Guillén-Sánchez DA, Castro-Mejías R, Durán-Guerrero E, Rodríguez-Dodero C, García-Moreno MV. Guerrero-Chanivet M, et al. Among authors: duran guerrero e. Foods. 2022 Nov 7;11(21):3540. doi: 10.3390/foods11213540. Foods. 2022. PMID: 36360152 Free PMC article.
Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production.
El-Askri T, Yatim M, Sehli Y, Rahou A, Belhaj A, Castro R, Durán-Guerrero E, Hafidi M, Zouhair R. El-Askri T, et al. Among authors: duran guerrero e. Microorganisms. 2022 Aug 29;10(9):1741. doi: 10.3390/microorganisms10091741. Microorganisms. 2022. PMID: 36144343 Free PMC article.
54 results