Englund T - Search Results

1

Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low score using the Business Impact Assessment for Obesity and population-level nutrition (BIA-Obesity) tool.

Houghtaling B, Englund T, Chen S, Pradhananga N, Kraak VI, Serrano E, Harden SM, Davis GC, Misyak S. Houghtaling B, et al. Among authors: englund t. BMC Public Health. 2022 Jun 20;22(1):1225. doi: 10.1186/s12889-022-13624-9. BMC Public Health. 2022. PMID: 35725448 Free PMC article.

2

A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States.

Kraak VI, Englund T, Misyak S, Serrano EL. Kraak VI, et al. Among authors: englund t. Obes Rev. 2017 Aug;18(8):852-868. doi: 10.1111/obr.12553. Epub 2017 May 31. Obes Rev. 2017. PMID: 28560794 Review.

3

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017.

Kraak V, Englund T, Misyak S, Serrano E. Kraak V, et al. Among authors: englund t. Int J Environ Res Public Health. 2017 Jul 12;14(7):760. doi: 10.3390/ijerph14070760. Int J Environ Res Public Health. 2017. PMID: 28704965 Free PMC article.

4

How Branded Marketing and Media Campaigns Can Support a Healthy Diet and Food Well-Being for Americans: Evidence for 13 Campaigns in the United States.

Englund TR, Zhou M, Hedrick VE, Kraak VI. Englund TR, et al. J Nutr Educ Behav. 2020 Jan;52(1):87-95. doi: 10.1016/j.jneb.2019.09.018. Epub 2019 Oct 29. J Nutr Educ Behav. 2020. PMID: 31672282

5

Evaluation of integrated marketing communication strategies used for the Fruits & Veggies Campaign in California and Virginia.

Englund TR, Hedrick VE, Duffey KJ, Kraak VI. Englund TR, et al. Prev Med Rep. 2020 Feb 11;18:101062. doi: 10.1016/j.pmedr.2020.101062. eCollection 2020 Jun. Prev Med Rep. 2020. PMID: 32140384 Free PMC article.

6

A Qualitative Study to Understand Stakeholders' Views About the Fruits & Veggies (FNV) Social Marketing Campaign to Promote Fruit and Vegetable Consumption in the United States.

Englund TR, Zhou M, Duffey KJ, Kraak VI. Englund TR, et al. J Acad Nutr Diet. 2020 Dec;120(12):1986-1997.e3. doi: 10.1016/j.jand.2020.04.023. Epub 2020 Aug 9. J Acad Nutr Diet. 2020. PMID: 32788099

7

Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study.

Englund TR, Hedrick VE, Patiño SR, Kennedy LE, Hosig KW, Serrano EL, Kraak VI. Englund TR, et al. BMC Public Health. 2021 Jun 9;21(1):1100. doi: 10.1186/s12889-021-11055-6. BMC Public Health. 2021. PMID: 34107896 Free PMC article.

8

Short-term high-fat diet increases postprandial trimethylamine-N-oxide in humans.

Boutagy NE, Neilson AP, Osterberg KL, Smithson AT, Englund TR, Davy BM, Hulver MW, Davy KP. Boutagy NE, et al. Among authors: englund tr. Nutr Res. 2015 Oct;35(10):858-864. doi: 10.1016/j.nutres.2015.07.002. Epub 2015 Jul 11. Nutr Res. 2015. PMID: 26265295

9

ACT for Lupus: Pilot Feasibility and Acceptability Study of a Novel Web-Based Acceptance and Commitment Therapy Program for Patients With Lupus.

McCormick EM, Englund TR, Cleveland RJ, Dickson TA, Schiller CE, Sheikh SZ. McCormick EM, et al. Among authors: englund tr. ACR Open Rheumatol. 2022 Jul;4(7):574-580. doi: 10.1002/acr2.11433. Epub 2022 Apr 6. ACR Open Rheumatol. 2022. PMID: 35388638 Free PMC article.

10

Perceived Impact of the COVID-19 Pandemic on Physical Activity Among Adult Patients With Rheumatologic Disease.

Saxena-Beem S, Dickson TA, Englund TR, Cleveland RJ, McCormick EM, Santana AE, Walker JA, Allen KD, Sheikh SZ. Saxena-Beem S, et al. Among authors: englund tr. ACR Open Rheumatol. 2022 Dec;4(12):1042-1049. doi: 10.1002/acr2.11507. Epub 2022 Oct 31. ACR Open Rheumatol. 2022. PMID: 36314195 Free PMC article.

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