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Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Endrizzi I, Cliceri D, Menghi L, Aprea E, Charles M, Monteleone E, Dinnella C, Spinelli S, Pagliarini E, Laureati M, Torri L, Bendini A, Toschi TG, Sinesio F, Predieri S, Gasperi F. Endrizzi I, et al. Foods. 2022 Jul 22;11(15):2174. doi: 10.3390/foods11152174. Foods. 2022. PMID: 35892816 Free PMC article.
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.
Predieri S, Sinesio F, Monteleone E, Spinelli S, Cianciabella M, Daniele GM, Dinnella C, Gasperi F, Endrizzi I, Torri L, Gallina Toschi T, Bendini A, Pagliarini E, Cattaneo C, Di Monaco R, Vitaglione P, Condelli N, Laureati M. Predieri S, et al. Among authors: endrizzi i. Nutrients. 2020 Jun 15;12(6):1778. doi: 10.3390/nu12061778. Nutrients. 2020. PMID: 32549267 Free PMC article.
Food neophobia and its relation with olfaction.
Demattè ML, Endrizzi I, Gasperi F. Demattè ML, et al. Among authors: endrizzi i. Front Psychol. 2014 Feb 17;5:127. doi: 10.3389/fpsyg.2014.00127. eCollection 2014. Front Psychol. 2014. PMID: 24596565 Free PMC article. Review.
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