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Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
Int J Food Sci Nutr. 2009 Dec;60(8):688-93. doi: 10.3109/09637480701830404.
Int J Food Sci Nutr. 2009.
PMID: 19919516
The potential health benefits of legumes as a good source of dietary fibre.
Trinidad TP, Mallillin AC, Loyola AS, Sagum RS, Encabo RR.
Trinidad TP, et al. Among authors: encabo rr.
Br J Nutr. 2010 Feb;103(4):569-74. doi: 10.1017/S0007114509992157. Epub 2009 Oct 14.
Br J Nutr. 2010.
PMID: 19825218
Clinical Trial.
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The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.
Trinidad TP, Mallillin AC, Encabo RR, Sagum RS, Felix AD, Juliano BO.
Trinidad TP, et al. Among authors: encabo rr.
Int J Food Sci Nutr. 2013 Feb;64(1):89-93. doi: 10.3109/09637486.2012.700922. Epub 2012 Jul 4.
Int J Food Sci Nutr. 2013.
PMID: 22762237
Clinical Trial.
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Measurement of ambient gamma dose rate in Metro Manila, Philippines, using a portable NaI(TI) scintillation survey meter.
Encabo RR, Cruz PTF, Bonga AC 3rd, Dela Sada CL, Omandam VJ, Olivares JU, Iwaoka K, Feliciano CP.
Encabo RR, et al.
Environ Monit Assess. 2020 May 29;192(6):400. doi: 10.1007/s10661-020-08361-8.
Environ Monit Assess. 2020.
PMID: 32468213
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