Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Validation of a mass spectrometry method to identify and quantify ellagitannins in oak wood and cognac during aging in oak barrels.
Food Chem. 2021 Apr 16;342:128223. doi: 10.1016/j.foodchem.2020.128223. Epub 2020 Sep 29.
Food Chem. 2021.
PMID: 33069531
Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds.
Gadrat M, Capello Y, Emo C, Lavergne J, Quideau S, Jourdes M, Teissèdre PL, Chira K.
Gadrat M, et al. Among authors: emo c.
Food Chem. 2022 Aug 1;384:132307. doi: 10.1016/j.foodchem.2022.132307. Epub 2022 Feb 7.
Food Chem. 2022.
PMID: 35413769
Item in Clipboard
Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie.
Gadrat M, Emo C, Lavergne J, Teissèdre PL, Chira K.
Gadrat M, et al. Among authors: emo c.
Molecules. 2022 Apr 14;27(8):2531. doi: 10.3390/molecules27082531.
Molecules. 2022.
PMID: 35458728
Free PMC article.
Item in Clipboard
Cite
Cite