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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2011 | 2 |
2012 | 1 |
2013 | 1 |
2014 | 1 |
2019 | 1 |
2024 | 0 |
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Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry.
Molecules. 2019 Jul 27;24(15):2734. doi: 10.3390/molecules24152734.
Molecules. 2019.
PMID: 31357614
Free PMC article.
Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family.
Mnayer D, Fabiano-Tixier AS, Petitcolas E, Hamieh T, Nehme N, Ferrant C, Fernandez X, Chemat F.
Mnayer D, et al. Among authors: petitcolas e.
Molecules. 2014 Dec 1;19(12):20034-53. doi: 10.3390/molecules191220034.
Molecules. 2014.
PMID: 25470273
Free PMC article.
Item in Clipboard
Portable microwave assisted extraction: An original concept for green analytical chemistry.
Perino S, Petitcolas E, de la Guardia M, Chemat F.
Perino S, et al. Among authors: petitcolas e.
J Chromatogr A. 2013 Nov 8;1315:200-3. doi: 10.1016/j.chroma.2013.09.053. Epub 2013 Sep 19.
J Chromatogr A. 2013.
PMID: 24079550
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"In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry.
Chemat F, Perino-Issartier S, Petitcolas E, Fernandez X.
Chemat F, et al. Among authors: petitcolas e.
Anal Bioanal Chem. 2012 Aug;404(3):679-82. doi: 10.1007/s00216-012-5983-x. Epub 2012 Apr 19.
Anal Bioanal Chem. 2012.
PMID: 22526656
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Rapid and green analytical method for the determination of quinoline alkaloids from Cinchona succirubra based on Microwave-Integrated Extraction and Leaching (MIEL) prior to high performance liquid chromatography.
Fabiano-Tixier AS, Elomri A, Blanckaert A, Seguin E, Petitcolas E, Chemat F.
Fabiano-Tixier AS, et al. Among authors: petitcolas e.
Int J Mol Sci. 2011;12(11):7846-60. doi: 10.3390/ijms12117846. Epub 2011 Nov 14.
Int J Mol Sci. 2011.
PMID: 22174637
Free PMC article.
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First investigation on ultrasound-assisted preparation of food products: sensory and physicochemical characteristics.
Pingret D, Fabiano-Tixier AS, Petitcolas E, Canselier JP, Chemat F.
Pingret D, et al. Among authors: petitcolas e.
J Food Sci. 2011 Mar;76(2):C287-92. doi: 10.1111/j.1750-3841.2010.02019.x.
J Food Sci. 2011.
PMID: 21535748
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